Hey Hey All!!
Me and my best-friend were talking about creating our own bakery - there are reasons why we thought of that too --
Me and my best-friend were talking about creating our own bakery - there are reasons why we thought of that too --
- Some people love eating Cakes and cookies BUT if they have a gluten problem they can't.... right?
Like the first reason states - people who are 'Gluten in tolerant' can't have ANYTHING with wheat and flour, plus what if people with another problem can't eat anything else? My best friend and I had a thought about this and kept thinking... "If bakeries are not really holding 'Gluten' or 'Fat' free options - why not hold one yourself?
THEN... we both had another BRIGHT idea! Instead of waiting another 10 years for a job, why not hold one now? Today we are trying our very best to make a home-bakery with branches (since we both live in different areas - Abu Dhabi and Al-Ain)
What do you guys think?
Give us some Ideas!!
(P:S the name was made by our 2 names - Reham & Maryam = Mareha!!)
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